Eating Out
Date Published
Kronenhalle
A legendary establishment was once a gathering spot for musicians, actors, authors, and artists, some of whom paid with the artwork. Today, guests can admire genuine works by Chagall, Picasso, and Miró while enjoying French-inspired dishes and classic offerings like "Zürcher Geschnetzeltes" in a stylish ambiance.
This historic restaurant has been serving Zurich's cultural elite since 1862. The walls are adorned with original paintings gifted by artists who dined here, creating an intimate gallery atmosphere. The menu features both French classics and Swiss specialties, with their signature Zürcher Geschnetzeltes being a must-try local dish of sliced veal in cream sauce.
Zeughauskeller
Originally an arsenal storehouse, the Zeughaus has transformed into a welcoming gathering place. Visitors from around the world join locals, sitting at long tables, and enjoying a refreshing glass of beer. The menu boasts specialties like sausage & cheese salad, Wiener schnitzel, cordon bleu, and Zürcher Geschnetzeltes, delighting the international clientele.
The communal dining experience here is quintessentially Swiss - expect to share tables with fellow diners in the cozy, beer hall atmosphere. The portions are generous and the prices reasonable, making it perfect for groups. Try their selection of Swiss beers alongside hearty traditional dishes.
Sternen Grill
Located at Bellevue it is famous for its exceptional sausages and spicy mustard. The sausages are hot, crispy, and succulent, while the mustard adds a delightful kick. In addition to sausages, the grill serves other delicious grilled specialties, making it a popular spot worth waiting for.
This iconic street food stand has been a Zurich institution since 1963. The secret is in their unique mustard recipe and perfectly grilled bratwurst. Don't be deterred by the queue - it moves quickly and the experience of eating standing up by Lake Zurich is authentically local.
Hiltl
The world's first vegetarian restaurant is located in the heart of Zurich, near the Bahnhofstrasse.
Established in 1898, Hiltl has been pioneering plant-based cuisine for over 125 years. Their famous buffet offers over 100 fresh salads, hot dishes, and desserts from around the world. The restaurant spans multiple floors and includes a deli, takeaway section, and even cooking classes. Perfect for those seeking healthy, innovative vegetarian and vegan options in an elegant setting.